If you own a pastry brush, you owe it a thank you. To dislodge cheesy stage-five clingers on that grater, just run the bristles of a dry brush back and forth along the tool. This works best when the cheese is dry, but if you use your grater on a stickier food, like garlic, you might want to give it a soak first.
(By Lauren Smith, Excerpt via goodhousekeeping.com)
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